White Bread - cooking recipe

Ingredients

3 c. warm water
6 Tbsp. shortening, melted
3 Tbsp. sugar
1 Tbsp. salt
2 pkg. dry yeast
6 c. flour

Preparation

Mix yeast and sugar.
Add warm water.
Add flour and salt, working as much flour in as needed to make a smooth dough.
Put in a large greased bowl and let rise 20 minutes.
Punch down and let rise again until doubled.
Make into loaves and let rise again. Bake in a 375\u00b0 oven until done.