Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork shoulder, cut in small pieces
1 (No. 2) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 to 3 Tbsp. soy sauce
1/2 tsp. salt
1 small green pepper, cut in strips
1/4 c. diced onion
1 can bean sprouts, drained

Preparation

Brown pork in hot fat.
Add 1/2 cup water.
Cover and simmer (do not boil) until tender, about 1 hour.
Drain pineapple, reserving syrup.
Combine sugar and cornstarch.
Add pineapple syrup, vinegar, soy sauce and salt.
Add to pork; cook and stir until gravy thickens.
Add pineapple, green pepper, onion and bean sprouts.
Cook 3 minutes or longer.
Serve over rice or chow mein noodles.