Apple Crisp - cooking recipe

Ingredients

1 c. rolled oats
1 c. flour
1 c. packed brown sugar
1 c. white sugar
1 c. butter or oleo
1 tsp. cinnamon
1/8 tsp. nutmeg
6 to 8 apples, peeled and sliced

Preparation

Combine oats, flour, sugars, butter, cinnamon and nutmeg. Blend together until crumbly.
Place apple slices in a greased 9 x 13-inch pan.
Top with the oat mixture.
Bake in a preheated 350\u00b0 oven for 40 minutes.
Serve warm or cold.
Serves 8 to 10.