Double Toffee Delight Cake - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1 c. chopped nuts
1 Tbsp. cinnamon
2 c. flour
1 c. sugar
1 tsp. salt
1 c. water
3/4 c. vegetable oil
1 pkg. dry instant vanilla pudding
1 pkg. dry instant butterscotch pudding
1 tsp. vanilla
4 eggs

Preparation

Combine first 3 ingredients and set aside.
Combine remaining ingredients in large mixer bowl and beat 2 minutes.
Pour 1/3 batter in greased 13 x 9-inch pan; sprinkle with 1/3 brown sugar mixture.
Pour remaining batter over this and top with remaining brown sugar mixture.
Bake at 350\u00b0 for 40 minutes.
Can be layered in 15 x 10 x 1-inch jelly roll pan and baked 20 to 25 minutes for bar cookies.
Delicious served warm as coffee cake.