Pork Chops O'Brien - cooking recipe

Ingredients

6 pork chops
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
24 oz. O'Brien hash browns, thawed with moisture pressed out
1 c. shredded cheese
1 c. French fried onions

Preparation

Brown pork chops. Combine soup, milk and sour cream.
Season with salt, pepper and seasoning salt. Stir in potatoes, 1/2 cup cheese and 1/2 of the onions.
Pour potato mixture in a 9 x 13-inch pan.
Put pork chops over the potatoes.
Bake at 350\u00b0 for 40 minutes. Top with cheese and onions.
Bake 5 minutes more.