Fudge Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
1 can Hershey's chocolate syrup (1 lb.)

Preparation

Cream butter and sugar.
Add eggs.
Add flour and liquids. Bake 25 to 30 minutes at 350\u00b0 in a 9 x 11 1/2-inch pan.