Chilled Chocolate Tortoni(Serves 12) - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate or 2 (4 oz. each) pkg. German's sweet chocolate
2/3 c. Karo syrup
2 c. heavy cream
1 1/2 c. broken chocolate wafers or other crisp cookies
1 c. coarsely chopped walnuts

Preparation

Line 12 muffin cups with paper liners.
In 3-quart saucepan, stir chocolate and syrup over low heat just until chocolate melts, then remove from heat.
Stir in 1/2 cup heavy cream until blended. Refrigerate 15 minutes or until cool.
Beat remaining cream until soft peaks; gently stir into chocolate mixture.
Stir in cookies and nuts.
Spoon into muffin cups.
Freeze 4 to 6 hours.
Garnish with whipped cream.
Let stand a few minutes before serving.
Store in covered dish in freezer up to 1 month.