Sausage Balls - cooking recipe

Ingredients

1 1/2 c. Bisquick baking mix
2 c. grated Cheddar cheese
3 oz. cream cheese, softened
7 to 8 oz. hot, mild or sage sausage (according to taste)

Preparation

Combine all ingredients by hand; form into small balls.
Bake at 400\u00b0 on cookie sheet until golden brown.