Chewy Chocolate Oatmeal Cookies - cooking recipe

Ingredients

1/2 c. Hershey's cocoa
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 1/2 c. quick-cooking oats
1/4 tsp. salt
1/2 c. margarine or butter, melted
2 eggs, beaten
2 tsp. vanilla extract
1 c. biscuit baking mix
1 (10 oz.) pkg. Hershey's vanilla milk chips or 1 (12 oz.) pkg. Reese's peanut butter chips

Preparation

Preheat oven to 350\u00b0.
In large bowl, stir cocoa and margarine until smooth.
Stir in remaining ingredients until well blended. Let dough stand 10 minutes; drop by heaping teaspoonfuls onto lightly greased baking sheets.
Bake 7 to 9 minutes or until set (do not overbake).
Cook 5 minutes; remove from baking sheets. Cool completely.
Store tightly covered.
Makes about 4 dozen.