Cabbage Rolls - cooking recipe

Ingredients

6 large cabbage leaves
1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. chili sauce
1/4 c. chopped onion
1 egg, beaten
1/2 c. rice, uncooked
2 c. hot water
1 qt. tomatoes

Preparation

Cook cabbage leaves in boiling water for 2 minutes.
Combine all the ingredients, except water and tomatoes.
Spoon the meat mixture into the cabbage leaves and roll-up and fasten with a toothpick.
Pour tomatoes and water over rolls.
Cover and bake 1 hour at 400\u00b0.