Chicken Rice Casserole - cooking recipe

Ingredients

1 1/3 c. Minute rice
1/2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
4 to 6 pieces chicken (legs, thighs, breasts, your choice)
1 pkg. onion soup mix
salt and pepper to taste

Preparation

Mix rice, celery, mushroom soup and milk together.
Pour into a greased casserole dish.
Place chicken on top of mixture. Sprinkle package of onion soup over top of chicken.
Bake at 350\u00b0, covered, for 1 1/2 hours.
Salt and pepper to taste.