Pineapple Sundae Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small box vanilla instant pudding
1 (8 oz.) cream cheese
1 can crushed pineapple
1 box Dream Whip
1 (3 oz.) walnut pieces

Preparation

Prepare cake mix according to directions and bake in 9 x 13-inch pan; cool cake.
Prepare instant pudding according to directions.
Add softened cream cheese.
Cover cooled cake with pudding/cream cheese mixture.
Drain crushed pineapple and cover cake.
Add Cool Whip and top with walnut pieces.