Corn Salad - cooking recipe

Ingredients

2 (No. 2) cans Mexicorn
1 medium tomato, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
2 medium size cucumbers, peeled and sliced
3 Tbsp. mayonnaise

Preparation

Drain Mexicorn. Add bell pepper, cucumbers, onion and mayonnaise. Cover and chill. Add chopped tomato before serving.