Apricot Salad - cooking recipe

Ingredients

1 (8 oz.) crushed pineapple
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1 (3 oz.) pkg. apricot jello
2 small jars apricot baby food
pecans

Preparation

Mix together pineapple and jello. Heat until dissolved. Remove from heat and add sugar, baby food and cream cheese. Chill until thick. Fold in Cool Whip and pecans. Let chill.