Macaroni And Tomato - cooking recipe

Ingredients

8 oz. macaroni
6 c. water
salt to taste
2 Tbsp. Wesson oil
1 medium onion, chopped
1 can tomatoes
1/2 tsp. salt

Preparation

Boil water with salt, add macaroni.
While macaroni is cooking, put oil in pan, add onion and brown lightly.
Add tomatoes and 1/2 teaspoon salt.
Drain macaroni.
When onion and tomato mixture begins to boil, add cooked macaroni.
Cook until mixture thickens.