Potato Buns - cooking recipe

Ingredients

6 c. potatoes
1 1/2 c. flour
salt to taste

Preparation

Peel and boil potatoes in salt water until soft.
Pour off water and mash.
Set aside to cool.
Add flour and roll into thick, ropelike strips on floured board and lightly flatten.
Cut into squares and bake at 375\u00b0 for 20 minutes.
Serve with sour cream or dice and fry onion in butter or margarine until tender. Add a small can of cream.
Heat this mixture and pour over potato buns.
Serve hot.