Pork Fried Rice - cooking recipe

Ingredients

1 (5 oz.) boneless pork chop, diced
1/2 c. diced carrots
1/2 c. frozen tiny English peas, thawed
1/4 c. chopped onion
2 Tbsp. butter or margarine
3 c. cooked long grain rice
2 eggs, beaten
3 to 4 Tbsp. soy sauce
1/4 tsp. garlic powder
1/8 tsp. ground ginger

Preparation

Saute first 5 ingredients in butter in a large skillet 3 to 4 minutes or until pork is cooked.
Remove from skillet and set aside.
Heat rice in skillet until thoroughly heated.
Push rice to sides of skillet forming a well or nest in the center.
Pour egg into well and cook until set, stirring once.
Stir rice into eggs. Add the vegetables and remaining ingredients.
Stir well.
Yields 4 to 6 servings.