Cinnamon Coffee Cake - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1 tsp. ground cinnamon
2 Tbsp. butter or margarine
1/4 c. butter or margarine, softened
1/2 c. sugar
1 egg
2 c. all-purpose flour
1 Tbsp. plus 1 tsp. baking powder
1/4 tsp. salt
1 c. milk

Preparation

Combine brown sugar and cinnamon; cut in 2 tablespoons butter with a pastry blender until well blended.
Beat 1/4 cup butter; gradually add 1/2 cup sugar, beating well at medium speed of an electric mixer.
Add egg; beat well.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Pour batter into a greased 12 x 8 x 2-inch baking dish.
Sprinkle brown sugar mixture over batter.
Bake at 350\u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.
Yield:
12 servings.