Squash Casserole - cooking recipe

Ingredients

6 medium summer squash
1 can cream of mushroom soup
1 small sour cream
1 small bag Pepperidge Farm stuffing

Preparation

Cook squash; drain and mash.
Add soup and sour cream; season with salt, pepper, sugar and onion.
Put dressing on bottom of oven dish and layer squash and dressing alternately, ending with dressing on top.
Pat with several pieces of butter.
Bake in oven at 350\u00b0 for 30 minutes or until bubbly and brown.