Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
4 oz. Swiss cheese
1 can cream of chicken soup
1/2 c. milk
1 c. herb stuffing mix
1/2 c. oleo

Preparation

Cut up chicken in greased casserole dish; sprinkle with 4 ounces cheese.
Add soup and 1/2 cup milk.
Pour over the chicken.
Sprinkle 1 cup stuffing mix over the top and the oleo. Bake, uncovered, for 40 minutes at 350\u00b0.