Nacho Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. chopped onion
1 tsp. minced garlic
1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (20 oz.) can red kidney beans
2 c. (8 oz.) shredded cheese
1 bag taco chips
1/2 c. sauce (taco)
1/2 c. chopped scallions
sour cream (optional)
avocado, sliced (optional)

Preparation

Heat meat.
Add onion and garlic and saute for 3 minutes. Cook until brown; drain off fat.
Stir in tomato sauce and taco seasoning mix.
Remove meat mixture from heat; set aside.
Rinse and drain kidney beans in strainer.
Toss 1 cup of the shredded cheese and kidney beans.