Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger/mooseburger
2 to 3 carrots, chopped
2 to 3 potatoes, diced
2 stalks celery, chopped
1 can cream of mushroom soup
1 can tomato soup
1/3 c. water
onion, chopped

Preparation

Brown the hamburger and drain off fat.
Mix all ingredients in a large casserole dish and bake 1 to 1 1/2 hours at 350\u00b0.
This tastes great with warm biscuits!