Three Layer Fudge - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1/4 c. butter
1 c. evaporated milk
1 tsp. salt
1 1/2 c. miniature marshmallows
12 oz. bag semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Part 1:
Combine first 4 ingredients in a pan.
Bring to a full boil and boil for 6 minutes. Stir in bag of chocolate bits, marshmallows and vanilla. Beat until stiff by hand or mixer. Spread into buttered 9 x 13-inch pan. Refrigerate.