Ingredients
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1 1/2 c. (3 sticks) butter or margarine, softened
1 1/4 c. granulated sugar
1 1/4 c. packed brown sugar
1 Tbsp. vanilla
2 eggs
4 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 (12 oz.) pkg. semi-sweet chocolate chips
Preparation
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Heat oven to 350\u00b0. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded measuring tablespoonfuls about 2-inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet. Cool on wire rack. Makes about 3 1/2 dozen cookies.
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