Mexican Omelet - cooking recipe

Ingredients

butter or margarine
2 Tbsp. chopped green pepper
2 Tbsp. minced onions
2 Tbsp. chopped tomatoes
3 eggs, slightly beaten
1 Tbsp. shredded Cheddar cheese
1 Tbsp. shredded Mozzarella cheese
2 Tbsp. mild salsa

Preparation

In an 8-inch, nonstick saute pan, cook vegetables in butter until soft.
Add eggs and cook over medium heat until omelet style, stirring gently until eggs begin to set.
Flip omelet and continue cooking, but no longer than two minutes.
Add cheese and salsa. Fold in half and remove from pan.