Philly Steak Sandwich - cooking recipe

Ingredients

1 lb. roast beef, chipped
1/2 lb. Provolone cheese, sliced
1 onion
1/4 c. Worcestershire
2 Tbsp. mayonnaise
1 Tbsp. creamy horseradish

Preparation

In a large frying pan, combine roast beef, onion and Worcestershire. Cook until roast beef begins to wrinkle and onions are tender. Mix together mayonnaise and horseradish in separate bowl. Put meat, cheese and mayonnaise mixture on a hoagie roll and microwave for about 15 seconds.