Barbecued Spareribs - cooking recipe

Ingredients

5 lb. spareribs (3-inch lengths)
1 piece crushed ginger
1 c. white sugar
3/4 c. shoyu sauce
1 c. catsup
1/3 c. oyster sauce

Preparation

Boil ribs in a pot of water with the ginger for 1 hour. Combine rest of ingredients to make the sauce.
After boiling the ribs, marinate for 1 hour in the sauce.
Barbecue over charcoal or oven broil until brown.