Festive Cranberry Salad - cooking recipe

Ingredients

4 c. fresh cranberries, ground
1 large orange, unpeeled, seeded and ground
1 c. sugar
1 (3 oz.) pkg. lemon flavored gelatin
1 envelope unflavored gelatin
1 c. boiling water
1 (15 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
1/2 c. diced celery

Preparation

Combine cranberries, orange and sugar.
Cover and chill 1 hour.
Dissolve gelatin in water.
Gently stir in cranberry mixture, pineapple, pecans and celery.
Spoon mixture into 5-cup mold and chill until firm.
Unmold on lettuce lined serving plate. Yields 8 servings.