Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, boiled and shredded
1 can green chilies
1 can cream of mushroom soup
grated Cheddar cheese
1 small can Milnot
1 can cream of chicken soup
1 pkg. flour tortillas
1 medium onion

Preparation

Mix green chilies, Milnot and soups together for sauce.
Brown flour tortillas, put chicken mixed with the sauce into the tortillas.
Bake at 350\u00b0 for 30 to 40 minutes or until cheese is bubbly.