Cherry Jubilee - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
1 c. granulated sugar
1 tsp. vanilla
1 c. soda crackers, crumbled in hand
1/2 c. nuts
1 pkg. Dream Whip
big can Thank You cherries

Preparation

Beat egg whites until frothy.
Add cream of tartar and sugar. Beat until very stiff; add vanilla.
(Now no more electric mixer.) You add crackers and mix by hand.
Add nuts.
Put in greased 9 x 9-inch pan.
Bake in 350\u00b0 oven 30 to 35 minutes or until light beige.
Cool.