Apple Pie Filling - cooking recipe

Ingredients

7 qt. apples, peeled and sliced
5 c. sugar
1/4 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1 c. cornstarch
10 c. water
3 Tbsp. lemon juice

Preparation

Pack apples in jars.
Combine remaining ingredients except water and lemon juice; stir in water and cook until thickened and bubbly.
Add lemon juice; pour over apples and seal.
Cold pack for 20 minutes.