Sauerkraut Cold Slaw - cooking recipe

Ingredients

1 can sauerkraut, chopped (rinse)
1 c. celery, chopped fine
1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. vinegar
1/2 tsp. salt
1 c. sugar

Preparation

Mix all the vegetables together.
Add the remaining ingredients.
Mix well.
Pimento can be added for color. Refrigerate.
The longer it stands the better.