Sylvia'S Pumpkin Pie - cooking recipe

Ingredients

1 c. brown sugar
4 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
3 egg yolks
1 c. milk
1 c. cooked pumpkin
1/4 c. butter
1/2 tsp. ginger
1 baked pie shell

Preparation

Mix sugar, flour, salt and spices.
Beat egg yolks.
Add milk and stir into first mixture.
Cook slowly until thick, stirring constantly.
Add pumpkin and butter.
Top with meringue made of three egg whites and nine teaspoons sugar.
Bake at 325\u00b0 for 20 minutes or until top is brown.