Turtle Cake - cooking recipe

Ingredients

German chocolate cake mix
1/3 c. evaporated milk
1/2 stick butter
1 (14 oz.) bag Kraft caramels
1/3 c. evaporated milk
1/2 stick butter
1 (6 oz.) bag chocolate chips
1/2 c. chopped pecans

Preparation

Prepare
German
chocolate cake mix as directed; adding 1/3 cup evaporated milk and 1/2 stick butter.
Pour 1/2 of the batter into a greased pan and bake at 350\u00b0 until done.
While baking; combine the remaining ingredients except the leftover batter, chocolate chips and pecans; melt slowly over low heat. Pour
over cake
and
sprinkle the chocolate chips and pecans over this. Pour remaining batter and bake again 15 minutes.