Hershey Bar Pie - cooking recipe

Ingredients

23 large marshmallows
6 Hershey bars with almonds
1/4 c. milk
2 (8 oz.) containers Cool Whip
1 graham cracker crust pie shell

Preparation

Melt marshmallows, Hershey bars and milk over low heat.
Cool and add 1 carton Cool Whip.
Chill 4 hours and top with remaining Cool Whip.