Spoon Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. lukewarm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. vegetable oil

Preparation

Dissolve yeast in warm water.
Stir in other ingredients. Spoon into greased muffin tins.
Bake in a 350\u00b0 oven for about 12 minutes.
Dough may be refrigerated and used as needed.