Boeuf A La Forester - cooking recipe

Ingredients

2 lb. round steak
flour
salt
butter
1 c. canned tomatoes
2 cans mushrooms
1 bay leaf
6 whole allspice
1 c. red wine

Preparation

Slice meat in 1/2-inch strips and dredge in flour.
Melt butter in a heavy skillet and brown meat.
Add tomatoes and mushrooms.
Cook a few minutes longer.
Transfer to a 1 1/2-quart casserole and add bay leaf, allspice and wine.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serves 6.