Cranberry Mold - cooking recipe

Ingredients

1 lb. fresh cranberries
1 c. sugar
1 c. finely chopped celery
1 c. finely chopped, peeled and cored apples
1 c. finely chopped pecans or walnuts
1 envelope unflavored gelatin
1/2 c. orange juice

Preparation

Chop or blend the cranberries, one cup at a time.
Add the sugar; let set for 15 minutes.
Add the celery, apples and pecans or walnuts; set aside.
Sprinkle the gelatin over the orange juice in a small saucepan.
Let stand 1 minute, then heat over low heat, stirring, until gelatin is dissolved.
Stir into cranberry mixture, then place all into a lightly oiled 1-quart mold. Refrigerate for 6 to 8 hours, until set.
Garnish and serve with mayonnaise, or eat as is.