Mexican White Bean Chili - cooking recipe

Ingredients

2 (14 1/2 oz.) cans Great Northern white beans
3/4 c. salsa or more to taste
cooked cubed chicken (optional)
shredded Cheddar cheese

Preparation

Mix unrinsed, undrained beans with salsa in large pot or crock-pot.
Add chicken, if desired.
Simmer at least one hour (the longer the better) or in crock-pot all day.
Add milk, a little at a time if needed, if too thick.
Sprinkle Cheddar cheese on top and serve with tortilla chips.