Peanut Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 1/2 c. dark corn syrup
1/4 c. butter, melted
1/4 tsp. salt
1/2 tsp. vanilla extract
1 1/2 c. chopped roasted Wakefield Peanut Company peanuts
9-inch unbaked deep dish pastry shell

Preparation

Beat eggs until foamy.
Add sugar, syrup, butter, salt and vanilla; continue to beat until thoroughly blended.
Stir in peanuts.
Pour into unbaked pastry shell.
Bake in a 375\u00b0 oven for 50 to 55 minutes.
Serve warm or cold.
Yields 6 servings.