Chocolate Marshmallow Dominoes - cooking recipe

Ingredients

36 large marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. crunchy peanut butter
3 Tbsp. butter or margarine

Preparation

Line an 8-inch square pan with aluminum foil.
Arrange marshmallows in rows over foil.
Melt chocolate chips on very low heat.
Add peanut butter and butter.
Blend well.
Pour chocolate mixture over marshmallows.
With back of spoon, work chocolate into spaces on all sides of marshmallows.
Chill for 2 hours or until chocolate hardens.
Turn candy out of pan upside down.
Pull off foil.
Cut into 36 pieces with a marshmallow in center of each.