Pina Colada Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1/3 c. water
4 oz. pkg. coconut cream instant pudding
4 large eggs
1/2 c. water
1/4 c. oil

Preparation

Preheat
oven to 350\u00b0.\tCombine all ingredients, mixing well. Beat
with\telectric
mixer for four minutes on minimum speed. Prepare 2 (9-inch) cake pans by greasing with shortening and flouring.
Pour
batter into pans.\tBake for 25 to 30 minutes.
Do not overbake.