Chicken In A Pocket - cooking recipe

Ingredients

1 slice onion
1 boneless chicken breast
1 tsp. mayonnaise
1 tsp. Dijon mustard
julienned carrots
julienned zucchini
sliced mushrooms
dot of butter or margarine (on top)

Preparation

Spray a piece of foil with Pam.
Layer ingredients in order given, spreading mayo and mustard over chicken breast.
Close foil tightly.
Bake at 400\u00b0 for 25 to 30 minutes.
Yield:
1 serving.