Ingredients
-
1 c. Crisco
1 c. brown sugar
1 c. white sugar
1 c. nuts
2 eggs
1 can crushed pineapple
1/2 tsp. salt
2 tsp. baking soda
5 1/2 c. flour
Preparation
-
Cream together Crisco,
brown
sugar,
white
sugar and vanilla.
Add in well beaten eggs and pineapple.
Stir together salt, baking powder,
baking
soda
and flour,
then add to creamed mixture.
Drop on
greased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
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