Beef Steak Parmesan - cooking recipe

Ingredients

1 1/2 lb. round steak
1 egg, beaten
1/2 c. Parmesan cheese
1/3 c. bread crumbs
1/3 c. vegetable oil
1 chopped onion
1 (6 oz.) can tomato paste
2 c. hot water
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1/2 lb. Mozzarella cheese slices
1/2 tsp. marjoram

Preparation

Pound steak; trim off fat and cut in pieces.
Dip in egg; roll in Parmesan cheese and bread crumbs.
Brown in oil.
Lay in shallow baking dish in one layer.