Crispy Critters - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo
1 (6 oz.) pkg. chocolate chips
6 c. Rice Krispies
1 c. crunchy peanut butter
1 (6 oz.) pkg. butterscotch or peanut butter chips

Preparation

Cook together sugar and Karo until dissolved.
Mix in peanut butter; remove from heat.
Add Rice Krispies; mix completely. Pour into buttered cookie sheet or 9 x 13-inch pan.
Melt chocolate chips and butterscotch or peanut butter chips together in double boiler.
Spread on crispy mixture.
Cut into squares before refrigerating.
Let set until the chocolate is set, 1 hour. Serve.