Carrot Fudge - cooking recipe

Ingredients

1 1/2 c. grated carrots
1/2 tsp. lemon flavoring
3 1/2 c. sugar
1/2 c. sweetened condensed milk
1/2 c. water

Preparation

Cook carrots, sugar, milk and water to soft ball stage (234\u00b0 to 238\u00b0).
Remove from fire; add flavoring and cool to room temperature.
Beat until creamy.
Pour into buttered pan; pat down to 1-inch depth and when firm, cut into squares.
The grain is likely to be a little coarse due to the grated carrots.