Party Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese
4 oz. crumbled Blue cheese
1 c. shredded sharp Cheddar cheese
1/4 c. minced onion
1 tsp. Worcestershire sauce
ground nuts or snipped parsley

Preparation

Soften all cheeses to room temperature.
Mix all ingredients in blender or food processor until fluffy.
Cover and chill for 8 hours.
Shape into balls.
Yields 2 small balls or 1 large ball.