Hot Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. imitation crabmeat, flaked
2 Tbsp. finely chopped onion
1/2 c. horseradish sauce
1/2 c. sliced almonds
paprika

Preparation

Beat cream cheese until smooth.
Blend in remaining ingredients except almonds and paprika.
Spread in 9-inch pie plate.
Top with almonds and paprika.
Bake, uncovered, at 375\u00b0 for 20 minutes.