Black-Eyed Pea Soup With Ham - cooking recipe

Ingredients

1 garlic pod
1 pkg. black-eyed peas
1 1/2 onions, diced
1/2 green pepper, diced
1 stalk celery, diced
1/4 c. salt pork
1 lb. ham, diced big
couple scallion stems
1/2 can tomato sauce (small size)

Preparation

Saute onions, celery, green pepper, garlic, pork and ham.
Add to black-eyed peas after boiling about 5 minutes.
Simmer until black-eyed peas are done.
Serve with white rice as side dish.